Search results
Results from the WOW.Com Content Network
Also, western fast food was preferred by children of all ages because they associated western fast food with high quality food. [ 36 ] "The McLawsuit" was a group of overweight children that filed a class action lawsuit against McDonald's seeking compensation for obesity related reasons.
The portion size of many prepackage and restaurant foods has increased in both the United States and Denmark since the 1970s. [7] Fast food servings, for example, are 2 to 5 times larger than they were in the 1980s. Evidence has shown that larger portions of energy-dense foods lead to greater energy intake and thus to greater rates of obesity ...
Americans eat an abundance of fast food. 36.6% of adults consume fast food on a given day, which is slightly more than 1 out of every 3 people, [43] and 2 out of 3 people consume fast food at least once a week. While the negative effects of fast food, such as lack of nutritional value and high amounts of calories, are widely known, fast food ...
Among children consuming fast foods, overall dietary pattern, rather Not necessarily, say researchers from the University of North Carolina. In fact, the problem may be closer to home than you think.
4. Stress. Stress can lead to overeating, eating high-calorie or high-fat foods, and sleep loss. When you’re stressed, the stress hormone cortisol reduces your brain’s sensitivity to leptin ...
Ultra-processed foods linked to higher BMI, obesity. For this study, researchers recruited 175 people with obesity, all of whom completed a food diary, ...
Obesity and the environment aims to look at the different environmental factors that researchers worldwide have determined cause and perpetuate obesity. Obesity is a condition in which a person's weight is higher than what is considered healthy for their height, and is the leading cause of preventable death worldwide.
They argue that "availability of fast-food restaurants and energy-dense foods has been found to be greater in lower-income and minority neighborhoods." When neighborhoods have more access to supermarkets with fresh produce there is a decrease in unhealthy dietary habits and levels of obesity.