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Americans eat an abundance of fast food. 36.6% of adults consume fast food on a given day, which is slightly more than 1 out of every 3 people, [43] and 2 out of 3 people consume fast food at least once a week. While the negative effects of fast food, such as lack of nutritional value and high amounts of calories, are widely known, fast food ...
In the short term, the residents of these communities are making an economically rational decision when purchasing fast food as it is easily accessible and inexpensive. The alternative would be purchasing low quality groceries at a high cost. [27] In the long-term, however, studies show that the consumption of fast food hurts overall health ...
Food swamps are often determined by a disproportionate ratio of fast food to supermarkets. A food swamp is an urban environment with few grocery stores but several non-nutritious food options such as corner stores or fast-food restaurants. One definition gives a general ratio of four unhealthy options for each healthy option. [1]
Among children consuming fast foods, overall dietary pattern, rather Not necessarily, say researchers from the University of North Carolina. In fact, the problem may be closer to home than you think.
The fall 2013 issue of Ms. promotes the need for higher fast food worker wages.. Criticism of fast food includes claims of negative health effects, animal cruelty, cases of worker exploitation, children-targeted marketing and claims of cultural degradation via shifts in people's eating patterns away from traditional foods.
As societies become increasingly reliant on energy-dense fast-food meals, the association between fast food consumption and obesity becomes more concerning. [9] In the United States, consumption of fast food meals has tripled and calorie intake from fast food has quadrupled between 1977 and 1995. [10]
Eating at fast food restaurants is very common among young people, with 75% of 7th to 12th grade students consuming fast food in a given week. [60] The fast food industry is also at fault for the rise in childhood obesity. This industry spends about $4.2 billion on advertisements aimed at young children. McDonald's alone has thirteen websites ...
Fat Land: How Americans Became the Fattest People in the World is a 2003 non-fiction book by Greg Critser describing how 60% of Americans came to be overweight and exploring the relationship between the relentless rise of fast food corporations and increasing sizes in the American diet, along with misguided government policies and poor nutritional education in schools.