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  2. Thermal burn - Wikipedia

    en.wikipedia.org/wiki/Thermal_burn

    Scalding is a type of thermal burn caused by boiling water and steam, commonly suffered by children. Scalds are commonly caused by accidental spilling of hot liquids, having water temperature too high for baths and showers, steam from boiling water or heated food, or getting splattered by hot cooking oil. [4]

  3. Scalding - Wikipedia

    en.wikipedia.org/wiki/Scalding

    First, the site of the injury should be removed from the source of heat, to prevent further scalding. If the burn is at least second degree, remove any jewelry or clothing from the site, unless it is already stuck to the skin. Cool the scald for about 20 minutes with cool or lukewarm (not cold) water, such as water from a tap. [3]

  4. Scalded milk - Wikipedia

    en.wikipedia.org/wiki/Scalded_milk

    Whatever the effect of scalding on milk protein may be, it is mainly this concentrating that reduces whey separation. Modern commercial processors use dried or concentrated milk or vegetable gums and gelatins such as pectin , carrageenan , or agar ("vegetable gelatin") to prevent whey separation in yogurt.

  5. Burn - Wikipedia

    en.wikipedia.org/wiki/Burn

    Scalding is caused by hot liquids or gases and most commonly occurs from exposure to hot drinks, high temperature tap water in baths or showers, hot cooking oil, or steam. [31] Scald injuries are most common in children under the age of five [ 2 ] and, in the United States and Australia, this population makes up about two-thirds of all burns. [ 4 ]

  6. This Is the 1 Step You Should Never Skip When Baking Cookies

    www.aol.com/1-step-never-skip-baking-143000518.html

    Sugar does this because it is hygroscopic, which means it readily attracts and holds onto water. In flour, the gluten-forming proteins and starch granules act like a sponge to retain water.

  7. Clotted cream - Wikipedia

    en.wikipedia.org/wiki/Clotted_cream

    Clotted cream (Cornish: dehen molys, sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly.

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  9. Staphylococcal scalded skin syndrome - Wikipedia

    en.wikipedia.org/wiki/Staphylococcal_scalded...

    SSSS is a clinical diagnosis. This is sometimes confirmed by isolation of S. aureus from blood, mucous membranes, or skin biopsy; however, these are often negative. Skin biopsy may show separation of the superficial layer of the epidermis (intraepidermal separation), differentiating SSSS from TEN, wherein the separation occurs at the dermo-epidermal junction (subepidermal separation).

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