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Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. When cooked, it has a sticky texture such that it can easily be picked up and ...
Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]
Sushi of Gari – a Japanese sushi restaurant located on the Upper East Side of Manhattan, in 2006 and 2009, Michelin Guide gave it a one-star rating. [38] [39] [40] Sushi Roku – an upscale American sushi restaurant chain [41] Sushi Seki – a Japanese sushi restaurant located on the Upper East Side in Manhattan, New York City [42] [43]
2 cups sushi rice (Japanese short-grain rice) 2 cups water. Approximately ½ cup of sushi vinegar. To make the sushi vinegar: ½ cup rice vinegar. ¼ cup sugar. ½ teaspoon salt. Directions
Google Maps is available as a mobile app for the Android and iOS mobile operating systems. The first mobile version of Google Maps (then known as Google Local for Mobile) was launched in beta in November 2005 for mobile platforms supporting J2ME. [191] [192] [193] It was released as Google Maps for Mobile in 2006. [194]
This is an accepted version of this page This is the latest accepted revision, reviewed on 13 December 2024. Japanese dish of vinegared rice and seafood For other uses, see Sushi (disambiguation). "Sushi-ya" redirects here. For the magazine originally known by this name, see Neo (magazine). Not to be confused with Shushi or Su Shi. This article needs additional citations for verification ...
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Sushi refers to any dish made with vinegared rice. While raw fish is one traditional sushi ingredient, many sushi dishes contain seafood that has been cooked, and others have no seafood at all, including ingredients like seaweed and vegetables. [2] Sashimi, by contrast, is always served on its own. [3]