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The amount of information included on French wine labels varies depending on which region the wine was made in, and what level of classification the wine carries. As a minimum, labels will usually state that classification, as well as the name of the producer, and, for wines above the Vin De Table level, will also include the geographical area ...
Terroir-France:AOC list, sorted by region; Arrêté du 19 juillet 2004 relatif à la composition des comités régionaux vins et eaux-de-vie de l'Institut national des appellations d'origine (in French) Europa.eu: Wine sector: List of quality wines produced in specified regions
Wine production in 2014 [1]. Wines are produced in significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degrees of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate.
France is a haven for sommeliers and oenophiles lusting to swirl, sniff and sip velvety glasses of vin.Vineyards, cellars and wineries – 27,000 of them to be precise – weave the rolling hills ...
One such wine was a fizzy drink from the Champagne region that was disparaged among French wine drinkers for its faulty bubbles. [8] A French expatriate , Charles de Saint-Évremond , introduced this sparkling style of Champagne to the London court and it was met with enthusiastic popularity.
Chardonnay-dominated Chablis and gamay-dominated Beaujolais are recognised as part of the Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines". Burgundy has a higher number of appellations d'origine contrôlée (AOCs) than any other French region, and is often seen as ...
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