Ads
related to: 410 stainless vs 316 stainless
Search results
Results from the WOW.Com Content Network
Type 316—the second most common grade (after 304); for food and surgical stainless steel uses; alloy addition of molybdenum prevents specific forms of corrosion. It is also known as marine grade stainless steel due to its increased resistance to chloride corrosion compared to type 304. 316 is often used for building nuclear reprocessing plants.
410 is a hardenable, straight-chromium stainless steel that combines superior wear resistance with excellent corrosion resistance. 416 is very similar to 410 with the addition of sulfur to improve machinability. 420 has more carbon than 410, but less than 440. As such, it is softer than 440, but has a higher toughness. [33]
Stainless steel, also known as inox, corrosion-resistant steel (CRES), and rustless steel, is an alloy of iron that is resistant to rusting and corrosion.It contains iron with chromium and other elements such as molybdenum, carbon, nickel and nitrogen depending on its specific use and cost.
Martensitic stainless steels can be high- or low-carbon steels built around the composition of iron, 12% up to 17% chromium, carbon from 0.10% (Type 410) up to 1.2% (Type 440C): [9] Up to about 0.4%C they are used mostly for their mechanical properties in applications such as pumps, valves, and shafts.
SAE 316L grade stainless steel, sometimes referred to as A4 stainless steel or marine grade stainless steel, is the second most common austenitic stainless steel after 304/A2 stainless steel. Its primary alloying constituents after iron , are chromium (between 16–18%), nickel (10–12%) and molybdenum (2–3%), up to 2% manganese , [ 1 ] with ...
Ferritic stainless steel [2] [3] forms one of the five stainless steel families, ... 409 / 410 7.7 0.58 25 460 12 220 430 7.7 0.60 25 460 11.5 220 430Ti / 439 / 441
300 series stainless steels are the larger subgroup. The most common austenitic stainless steel and most common of all stainless steel is Type 304, also known as 18/8 or A2. Type 304 is extensively used in such items as cookware, cutlery, and kitchen equipment. Type 316, also known as A4, is the next most common austenitic stainless steel.
SAE 316 stainless steel is a molybdenum-alloyed steel and the second most common austenitic stainless steel (after grade 304). It is the preferred steel for use in marine environments because of its greater resistance to pitting corrosion than most other grades of steel without molybdenum. [1]
Ads
related to: 410 stainless vs 316 stainless