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Chicago Root Beer, a brand named after Chicago; Clearly Canadian — Canada; Cola Turka — Turkey; Corsica Cola after the island of Corsica, France; Cuba Cola, a Swedish soft drink named after the island nation of Cuba; Delaware Punch via the Delaware grape after the city of Delaware, Ohio, USA; Dublin Dr. Pepper, for Dublin, Texas, USA
[1] [2] Jeppson's Malört is named after Carl Jeppson, a Swedish immigrant who first distilled and popularized the liquor in Chicago. Malört (literally moth herb) is the Swedish word for wormwood, [3] which is the key ingredient in bäsk. Malört is extremely low in thujone, a chemical once prevalent in absinthe and similar drinks. [4]
Boilo, a variation of a traditional Lithuanian liqueur called "Krupnik" or "Krupnikas," is a spiced citrus drink traditionally enjoyed at Christmastime in Pennsylvania coal country. Cohasset Punch: Chicago: Cohasset Punch is a brand of rum-based drink first created by Chicago bartenders Lewis Williams and Tom Newman in the 1890s. [28]
The cocktail name is Morse code for "V", meaning "Victory", referencing World War II. [2] [3] The bar has a discreet alleyway entrance, off of Hubbard Street in the River North district of Chicago. The entrance is sometimes given away by a red-roped line of people waiting to enter. [4] Inside the building, a set of stairs leads to the bar space.
Entrepreneur; founder of what is known today as AON Corporation Edmund Dick Taylor: Oct 18, 1804: Dec 4, 1891: Banker, railroad executive and entrepreneur; known as "father of the greenback" Charles H. Wacker: Aug 29, 1856: Oct 31, 1929: Businessman and philanthropist, director of the 1893 World's Columbian Exposition: Born and lived in Chicago ...
Jul. 18—Alcohol and health care may not seem like they go together. So Abrian Montoya blended them. When Mending Spirits Foundation was first created, the mission was to be a health care ...
The Chicago cocktail is a brandy-based mixed drink probably named for the city of Chicago, Illinois. [2] It has been documented in numerous cocktail manuals dating back to the 19th century. [ 3 ] Chicago restaurant critic John Drury included it in his 1931 guide Dining in Chicago , noting that it had been served at the American Bar in Nice and ...
Nutrition: (Per Medium Drink): Calories: 440 Fat: 16 g (Saturated Fat: 10 g) Sodium: 140 mg Carbs: 63 g (Fiber: 4 g, Sugar: 54 g) Protein: 13 g. When the holiday season begins, all eyes turn to ...