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  2. Korean alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/Korean_alcoholic_drinks

    Sojutgori The term "sojutgori" describes traditional Korean ceramic pottery made especially for serving and consuming soju, a well-liked distilled alcoholic beverage in Korea. This kind of pottery embodies the rich heritage of Korean workmanship and has profound cultural importance.

  3. List of Korean drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_drinks

    This list of Korean drinks includes drinks, traditional or modern, which are distinctive to or closely identified with Korea. Brands and companies are South Korean unless noted. Brands and companies are South Korean unless noted.

  4. Drinking culture of Korea - Wikipedia

    en.wikipedia.org/wiki/Drinking_culture_of_Korea

    Korean interest in creating alcohol came about during the Koryo Dynasty (946–943), when exposure to foreign cultures and the introduction of distilled water provided the basis and technique for distilling a unique alcohol. [1] Alcohol drinking in Korea has been described as helping create and form ties between family members and friends.

  5. Makgeolli - Wikipedia

    en.wikipedia.org/wiki/Makgeolli

    Makgeolli (Korean: 막걸리; lit. raw rice wine; [mak.k͈ʌɭɭi]), sometimes anglicized to makkoli (/ ˈ m æ k ə l i /, [1] MAK-ə-lee), is a Korean alcoholic drink.It is a milky, off-white, and lightly sparkling rice wine that has a slight viscosity, and tastes slightly sweet, tangy, bitter, and astringent.

  6. Once illegal, this Japanese alcohol is making a comeback

    www.aol.com/news/once-illegal-japanese-alcohol...

    After World War II, due to a shortage of sake, the Korean beverage makgeolli, an unfiltered cousin of doburoku made of rice, wheat, malt and water, was a popular alternative.

  7. Sikhye - Wikipedia

    en.wikipedia.org/wiki/Sikhye

    Sikhye (Korean: 식혜, also spelled shikhye or shikeh; also occasionally termed dansul or gamju) is a traditional sweet Korean rice beverage, usually served as a dessert. It is a popular beverage in South Korea, often found in the beverage sections of convenience stores. It is a drink made by fermenting rice with malt to give it a sweet taste. [1]

  8. Soju - Wikipedia

    en.wikipedia.org/wiki/Soju

    Soju is a popular Korean alcoholic beverage, with over 917 million liters being sold in Korea. [30] In 1994 Doosan Beverage started using green 360ml bottles to associate Soju with being clean and fresh; being a great success, other brands started using the same bottles. [31]

  9. Milkis - Wikipedia

    en.wikipedia.org/wiki/Milkis

    Milkis (Korean: 밀키스; RR: Milkiseu) is a Korean soft drink produced by Lotte Chilsung, a South Korean beverage company.. It combines many of the common elements of traditional carbonated beverages such as sugar and carbonated water with milk to create a creamy taste; its label proclaims "New feeling of soda beverage".

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