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[1] [2] [3] Eumcheongnyu can be divided into the categories of cha (차 tea), tang (탕 boiled water), jang (장 fermented grain juice with sour taste), suksu (숙수), galsu (갈수 thirst water), hwachae (화채 fruit punch), sikhye (식혜 sweet rice drink), sujeonggwa (수정과 persimmon drink), milsu or kkulmul (밀수, 꿀물 honeyed ...
Sikhye (식혜): sweet rice beverage; Yuja-cha (유자차): Yuzu tea; Bori-cha (보리차): roasted barley tea; Oksusu-cha (옥수수차): roasted corn tea; Hyeonmi-cha (현미차): roasted brown rice tea; Sungnyung (숭늉): beverage made from the remainder of cooked, boiled, scorched rice removed from the cooking pot, mixed with water and ...
Sikhye (Korean: 식혜, also spelled shikhye or shikeh; also occasionally termed dansul or gamju) is a traditional sweet Korean rice beverage, usually served as a dessert. It is a popular beverage in South Korea, often found in the beverage sections of convenience stores. It is a drink made by fermenting rice with malt to give it a sweet taste. [1]
Yuja-cha (Korean: 유자차) or yuja tea is a traditional Korean tea made by mixing hot water with yuja-cheong (yuja marmalade). [1] Yuja tea is popular throughout Korea, especially in the winter. [2] This tea is created by curing yuja into a sweet, thick, pulpy syrup. [3] It does not contain caffeine. [2]
In a medium saucepan of salted boiling water, cook the shrimp until almost white throughout, 2 minutes. Using a slotted spoon, transfer the shrimp to a bowl of ice water.
Due to the similar recipes of the two beverages, baesuk is sometimes called "baesujeonggwa" (배수정과). [2] Baesuk is usually served as dessert and also considered a good remedy for the common cold. [10] The beverage is widely popular in South Korea because of the moderate sweet flavor and easy recipe. [11]
Hwachae (Korean: 화채; Hanja: 花菜) is a general term for traditional Korean punches, made with various fruits or edible flower petals. The fruits and flowers are soaked in honeyed water or honeyed magnolia berry juice. [1] [2] [3] In modern South Korea, carbonated drinks and fruit juices are also commonly added to hwachae.
The name "dalgona coffee" is credited to the South Korean actor Jung Il-woo, who ordered this drink at the same eatery in January 2020 during his appearance on TV show called Stars' Top Recipe at Fun-Staurant (신상출시 편스토랑). He likened the taste to that of dalgona, a type of Korean honeycomb toffee. [7] [8] [9]