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2. 13 Healthiest Salad Dressings To Buy, According to a Dietitian

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   Nutrition (Per 2-tbsp serving): Calories: 120 Fat: 13 g (Saturated Fat: 1.5 g) Sodium: 230 mg Carbs: 2 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. Green Goddess dressing was supposedly developed in ...

3. Ditch the bottle: 4 quick and healthy salad dressings you can ...

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   Enjoy healthier and more flavorful dressings by mixing them up yourself.

4. 'Healthy' Salad Dressings, Ranked Shamelessly by Taste - AOL

   www.aol.com/healthy-salad-dressings-ranked...

   Best: Briannas Home Style Rich Poppy Seed Dressing. $3.99 from Target. Shop Now. Welp, big surprise, this is probably the least healthy of anything on this list, at 150 calories per serving.

5. Escarole and Roasted Broccoli Salad with Anchovy Dressing

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   Want to make Escarole and Roasted Broccoli Salad with Anchovy Dressing? Learn the ingredients and steps to follow to properly make the the best Escarole and Roasted Broccoli Salad with Anchovy Dressing? recipe for your family and friends.

6. 16 Best Roasted Veggie Salads - AOL

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   Goddess dressing typically gets its umami-ness from anchovies, but we use miso in this super green salad recipe to keep it vegetarian. Substitute 2 chopped anchovies for the miso if you like.

7. Broccoli Is Good for You, So Prepare One of These Recipes for ...

   www.aol.com/try-making-broccoli-recipe-dinner...

   Broccoli Salad. This potluck favorite has so many tasty mix-ins that your friends and family will love. ... Oh, and a zippy, creamy dressing over everything! Get the Broccoli Salad recipe. Caitlin ...

8. 9 Healthiest Bagged Salad Kits—and 3 To Avoid - AOL

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   Nutrition (Per 1 cup serving): Calories: 150 Fat: 8 g (Saturated fat: 1 g) Sodium: 250 mg Carbs: 18 g (Fiber: 2 g, Sugar: 10 g) Protein: 3 g. If you're looking for an easy, no-cook addition to ...

9. This Broccoli Salad Is As Easy As 'Chop, Stir, and Eat'

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   For the salad: Add the broccoli to the dressing mixture, stirring together to combine. Add the cranberries, cheese, almonds, bacon, and red onion, stirring to combine. Refrigerate at least 1 hour ...