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2. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

3. Espresso heuristic logic minimizer - Wikipedia

   en.wikipedia.org/wiki/Espresso_heuristic_logic...

   The ESPRESSO logic minimizer is a computer program using heuristic and specific algorithms for efficiently reducing the complexity of digital logic gate circuits. [1] ESPRESSO-I was originally developed at IBM by Robert K. Brayton et al. in 1982. [2] [3] and improved as ESPRESSO-II in 1984.

4. Espresso - Wikipedia

   en.wikipedia.org/wiki/Espresso

   Espresso (/ ɛ ˈ s p r ɛ s oʊ / ⓘ, Italian: [eˈsprɛsso]) is a concentrated form of coffee produced by forcing hot water under high pressure through finely ground coffee beans. Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide.

5. Massimo Zanetti Beverage Group - Wikipedia

   en.wikipedia.org/wiki/Massimo_Zanetti_Beverage_Group

   Today, the Bologna, Italy-based group sells 120,000 tons of coffee annually. The Massimo Zanetti Beverage Group owns more than 20 consumer brands worldwide, including Chock full o'Nuts, Chase & Sanborn, MJB, Hills Bros., Segafredo Zanetti, Meira Oy, Brodies and Tiktak; that span a variety of products from espresso and coffee to tea and spices.

6. Café Bustelo - Wikipedia

   en.wikipedia.org/wiki/Café_Bustelo

   His product became popular among Cuban exiles who preferred to prepare it in espresso coffeemakers rather than the then-common method of filtering it through a coffee "sock". [7] The company remained successful throughout the 20th century, and was known for its distinctive yellow and red cans.

7. Torrefacto - Wikipedia

   en.wikipedia.org/wiki/Torrefacto

   In addition, the espresso method of extraction yielded higher antioxidant activity than other brewing methods. [ 4 ] According to Sagi Cohen , the torrefacto process allows coffee to be kept fresh for longer; lowers its price, as it is mixed with much cheaper sugar; and imparts it with flavors which he variously describes as "burnt sugar ...