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2. Lentil soup - Wikipedia

   en.wikipedia.org/wiki/Lentil_soup

   Several types of lentils used in lentil soup. Lentil soup may include vegetables such as carrots, potatoes, celery, parsley, tomato, pumpkin, ripe plantain and onion. Common flavorings are garlic, bay leaf, cumin, olive oil, cardamom and vinegar. It is sometimes garnished with croutons or chopped herbs or butter, olive oil, cream or yogurt ...

3. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...

4. 30 Types of Soup You Should Know How to Make - AOL

   www.aol.com/lifestyle/30-types-soup-know...

   Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 1 hour and 45 minutes. Why We Love It: vegetarian, kid-friendly, crowd-pleaser Another classic comfort food, tomato soup predates the ...

5. I Tried Pamela Anderson's Go-To Winter Soup Recipe, and It's ...

   www.aol.com/tried-pamela-andersons-winter-soup...

   It took just about 40 minutes to pull this soup together. Shortcuts like pre-cubed butternut squash can help speed up the prep. Cook the Vegetables. Sauté a combination of onion, celery, carrots ...

6. Lentil Soup Recipe - AOL

   www.aol.com/food/recipes/lentil-soup

   Pour vegetable broth (or water and vegetable bouillion) into large pot. As broth comes to a boil, add lentils, bay leaf and chopped onion, carrot, celery and potato.

7. Soup - Wikipedia

   en.wikipedia.org/wiki/Soup

   Lentil clear soup from Međimurje County, Croatia. Lentil soup is popular in Middle Eastern and Mediterranean cuisines. London particular is a thick soup of pureed (dry or split) peas and ham from England; purportedly it is named after the thick fogs of 19th-century London. Magiritsa soup is made in Greece and Cyprus using lamb offal.