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Prepared funeral potatoes with a cornflake topping. The dish is similar to potatoes gratin or au gratin potatoes. [7]The dish usually consists of hash browns or cubed potatoes, cheese (cheddar or Parmesan), onions, cream soup (chicken, mushroom, or celery) or a cream sauce, sour cream, and a topping of butter with corn flakes or crushed crackers or potato chips.
Yields: 24. Prep Time: 10 mins. Total Time: 1 hour 5 mins. Ingredients. Cooking spray. 6 oz. bacon, cut into 1/2" pieces. 1/3 c. (80 g.) all-purpose flour. 1/3 c.
If you’ve ever made or received funeral potatoes, you probably know it’s not just a casserole dish of the greater Midwest and other outposts of American culture, but occasionally an expression ...
In New Zealand, corn flakes are a core ingredient in Afghan biscuits, a chocolate biscuit made with corn flakes and topped with chocolate icing. [21] In Mormon culture, corn flakes are a primary ingredient in funeral potatoes, a type of potato casserole common at family dinners and community parties. [22] [23]
Kent Rathbun (born William Kent Rathbun on April 17, 1961, in Kansas City, Missouri [1]) is a four-time Beard Award-nominated [2] American chef and restaurateur.His restaurants included Abacus, in Dallas, Texas, an upscale restaurant chosen as most popular in Dallas by the 2007 edition of the Zagat Survey; [3] Jasper's, in the Texas cities of Dallas, Plano(closed), Richardson, The Woodlands ...
The drizzled potatoes baked inside the oven for 45 minutes at 425 degrees Fahrenheit. Peeking inside, I could see the edges on the smaller potatoes crisping faster than their larger counterparts.
Best Funeral Ever is an American reality television series that aired on the TLC cable network, beginning January 6, 2013. [1]The show took place at the Golden Gate Funeral Home in Dallas, Texas, an African-American family-operated business, and centered primarily on over-the-top and extravagant funerals carried out by the families of the recently deceased.
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