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  2. 24 Vegetarian Casseroles for Weight Loss

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    We use almond milk, herbs and spices to make a flavorful sauce, and finish the dish with a crunchy almond topping. This makes a satisfying side dish if you’re cooking for dairy-free or vegan ...

  3. I'm The Only Plant-Based Eater In My Family, So I Make ... - AOL

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    This one-pot recipe starts by cooking macaroni, then uses the same pot and pasta water to create a very creamy queso sauce that coats every curly noodle. For an extra kick, finish it off with a ...

  4. 44 High-Protein Vegan Recipes That Are Satisfying and ... - AOL

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    To make it vegan, use plant-based mayo in the creamy lemon sauce. You can serve this stew over any grain, but quinoa would give it an extra boost of plant-based protein. Get the recipe

  5. 24 Vegetarian Sunday Dinner Recipes - AOL

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    Make a delicious meal for dinner this Sunday night. These vegetarian recipes feature produce like cauliflower, mushrooms and beans which provide texture and nutrients to these dishes. Whether you ...

  6. 20 Comfort Food Dinners You Can Make with Pantry Ingredients

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    A creamy pesto sauce with sweet shallots and wilted spinach gives a light and bright spin to classic tuna noodle casserole. Albacore tuna is an ideal choice, as it holds its texture well once ...

  7. 35 Flavor-Packed Recipes To Make After Discovering The ... - AOL

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    This completely vegan recipe uses layers of umami-packed flavor to mimic the depth complexity of traditional ramen, and edamame for a protein boost. Feel free to swap in some of your favorite ...

  8. 20 Egg-Free Versions Of Our Favorite Recipes - AOL

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    This vegan banana bread is big on banana flavor, super moist, and just sweet enough. Plus, this bread doesn't require any eggs for binding. Plus, this bread doesn't require any eggs for binding. Win!

  9. 25 Delicious and (Surprisingly Healthy) Casseroles

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    Ground Beef Casserole. Flavor extra lean ground beef with Italian seasoning, onion powder, and garlic. Then add diced tomatoes and top with a sprinkle of cheese.

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