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2. The Veggie Chefs & Farmers Think You Should Eat More Often - AOL

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   The Best Ways to Eat Fennel. ... "Fennel seeds are delicious and have a strong sweet licorice flavor," says Erickson-Brown. "They are one of the primary flavoring elements for Italian sausage, and ...

3. Mukhwas - Wikipedia

   en.wikipedia.org/wiki/Mukhwas

   Sugar-coated/candied fennel seeds. Mukhwas is a colorful South Asian Ayurvedic [1] after-meal snack or digestive aid widely used as a breath freshener, especially after meals. [2] As per Agamas, Mukhwaas forms one of the components of sixteen upcharas (offerings) to a deity in a Puja, the Hindu mode of worship or prayer. [3]

4. Apple-Candied Fennel Seed Granola Recipe - AOL

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   Preheat the oven to 325°F. In a cold cast-iron skillet over medium heat, combine the oats with 3 tablespoons of the vegetable oil, stir to coat the oats thoroughly with oil, and toast until fragrant and dry, about 20 minutes, stirring occasionally.

5. Fennel Is Back in Season—Here's Everything You Need ... - AOL

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6. Nutritionists Identify the Top Superfoods of the Season - AOL

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   Fennel. Fennel is a good source of immune-supporting vitamin C and molybdenum, a trace mineral that aids enzymes in breaking down substances like sulfites within the body, Shaw says; in people who ...

7. List of Bangladeshi spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Bangladeshi_spices

   Mustard seed: সর্ষে Shorshe Mustard oil: সর্ষের তেল Shorsher tæl Fennel seed মৌরি Mouri Black Cumin: কালো জিরে Kalo Jira Sweet, floral and smoky cumin and anise-like flavor. Smaller than regular cumin. Often mistaken for caraway seed.