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2. 14 Best Leg of Lamb Recipes For Easter - AOL

   www.aol.com/14-best-leg-lamb-recipes-201223136.html

   For the best medium rare leg of lamb recipe, you want to take the lamb out of the oven when the internal temperature is at 120 degrees F and it will climb another 5 or 10 or so degrees as it sits ...

3. Spiedie - Wikipedia

   en.wikipedia.org/wiki/Spiedie

   The marinade recipe varies, usually involving olive oil, vinegar, and a variety of Italian spices and fresh mint. Spiedies have been celebrated at the Spiedie Fest and Balloon Rally in Binghamton, New York, every August since 1983. [1] The annual event includes a spiedie cook-off in search of the best spiedie recipes.

4. Yogurt-Marinated Lamb Kebabs With Lemon Butter Recipe - AOL

   www.aol.com/food/recipes/yogurt-marinated-lamb...

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5. Marination - Wikipedia

   en.wikipedia.org/wiki/Marination

   Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

6. Cozy High-Protein Dump Dinners (Weekly Plan & Shopping List!)

   www.aol.com/cozy-high-protein-dump-dinners...

   For this quick dinner, you’ll start by wilting spinach and then adding lycopene-rich canned crushed tomatoes and fiber-rich chickpeas along with cream to make a sauce. Then comes the fun part ...

7. List of lamb dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_lamb_dishes

   It is usually made from mutton Lamb fries are lamb testicles used as food, and are served in a variety of cuisines. Lechazo is a Spanish dish made from "cordero lechal", the meat from unweaned lamb. Lamb paomo Roast rack of lamb Squab pie ingredients, prior to the addition of pie pastry. Abbacchio – Italy; Abgoosht – Iran; Alinazik kebab ...

8. Our favourite lamb recipes for Easter - AOL

   www.aol.com/favourite-lamb-recipes-easter...

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9. Lamb in Chilindrón - Wikipedia

   en.wikipedia.org/wiki/Lamb_in_Chilindrón

   Lamb with chilindrón in a caldoso texture. The lamb in chilindrón (sometimes lamb chilindrón) is one of the typical dishes of the cuisine of Navarra, Aragon, La Rioja, and some parts of the Basque County (where it is called Txilidron). [1] It is a stew in tomato sauce and vegetables that has lamb meat in pieces.