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  2. Cannellini Beans Are About To Be Your Go-To Legume Thanks To ...

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    Get the recipe: Sea Bass with Cannellini Bean Stew. ... This recipe for orecchiette with cannellini beans and kale is comforting, nourishing, and comes together in under 45 minutes.

  3. 40 soups and stews to warm you up this winter - AOL

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    Break out the slow cooker, Dutch oven or big cooking pot!

  4. Tomato, White Bean and Kale Soup Recipe - AOL

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    Heat the olive oil in a heavy-bottomed stock pot over medium heat until shimmering. Add the onion, and cook, stirring occasionally, until soft and translucent and just beginning to brown, about 4 ...

  5. Mussel and White Bean Stew Recipe - AOL

    homepage.aol.com/.../mussel-and-white-bean-stew

    1. In a deep skillet, combine the mussels, sherry and wine. Bring to a simmer, cover and cook over moderate heat until the mussels open, 3 minutes.

  6. List of bean soups - Wikipedia

    en.wikipedia.org/wiki/List_of_bean_soups

    Bouneschlupp Pretepeni grah Kwati Ready-made bean dishes. 15 Bean Soup – A packaged dry bean soup mix produced by the N.K. Hurst Co. in the United States. [1]Asopao de gandules – A thick soup from Puerto Rico made with pigeon peas (gandules), sofrito, pork, squash, various spices and dumpling made from green bananas, potato, rice flour, yautía, and parsley.

  7. 46 White Bean Recipes to Make with Cannellini Beans, Great ...

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  8. Pasta e fagioli - Wikipedia

    en.wikipedia.org/wiki/Pasta_e_fagioli

    Recipes for pasta e fagioli vary, the only true requirement being that beans and pasta are included. [3] While the dish varies from region to region, it is most commonly made using cannellini beans, navy beans, or borlotti beans and a small variety of pasta, such as elbow macaroni or ditalini. [4]

  9. Mexican Beef & Bean Stew Recipe - AOL

    homepage.aol.com/food/recipes/mexican-beef-bean-stew

    Coat the beef with the flour. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef in 2 batches and cook until well browned, stirring often.

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