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  2. Havarti - Wikipedia

    en.wikipedia.org/wiki/Havarti

    Havarti is made like most cheeses, by introducing rennet to milk to cause curdling. The curds are pressed into cheese molds which are drained, and then the cheese is aged. Havarti was traditionally a smear-rind cheese, but modern flødehavarti is not. [10] Havarti is a washed-curd cheese, which contributes to the subtle flavor of the cheese.

  3. Bacon & Havarti Quiche Recipe - AOL

    www.aol.com/food/recipes/bacon-havarti-quiche

    Preheat oven to 350 degrees. Roll out the dough so it thins out and fits in the tart pan; then line the tart pan with the pie crust and par bake for 5-7 minutes.

  4. Spinach and Havarti Frittata Recipe - AOL

    www.aol.com/food/recipes/spinach-and-havarti...

    Preheat oven to 350°F. Crack the eggs into a medium bowl and whisk until all of the yolks have broken. Add the spinach and the milk and mix well.

  5. 20 Best & Worst First Watch Orders, According to Dietitians - AOL

    www.aol.com/20-best-worst-first-watch-143054919.html

    Worst: Roast Beef and Havarti First Watch Roast Beef and Havarti Per serving : 1,140 calories, 67 g fat (22 g saturated fat, 0 g trans fat), 2,865 mg sodium, 73 g carbs (13 g sugar), 46 g protein

  6. Washed-rind cheese - Wikipedia

    en.wikipedia.org/wiki/Washed-rind_cheese

    Washed-rind cheeses are periodically cured in a solution of saltwater brine or mold-bearing agents that may include beer, wine, brandy and spices, making their surfaces amenable to a class of bacteria (Brevibacterium linens, the reddish-orange smear bacteria) that impart pungent odors and distinctive flavors and produce a firm, flavorful rind around the cheese. [1]

  7. List of Israeli cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Israeli_cheeses

    A variety of Israeli cheeses. Straw baskets used traditionally in the production of Tzfatit Cheeses for sale at the Carmel Market in Tel Aviv.. The well known Tzfatit, or Tzfat Cheese, a semi-hard salty sheep's milk cheese was first produced in Safed (Tzfat in Hebrew) in 1840 and is still produced there by descendants of the original cheese makers. [11]

  8. Bacon & Havarti Quiche - AOL

    www.aol.com/lifestyle/2014-12-30-bacon-and...

    It's a great dish for breakfast as well as lunch or dinner served with a side salad.

  9. Hanne Nielsen - Wikipedia

    en.wikipedia.org/wiki/Hanne_Nielsen

    Some sources such as The Oxford Companion to Cheese say that Nielsen invented Havarti cheese, [12] [13] [14] while the Dansk Biografisk Leksikon states that the current Havarti is not based on her cheesemaking. [15] Havarti cheese has a mild taste and is somewhat acidic. The cheese is now made in the United Kingdom, Canada, and the United States.