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Jim's Restaurants is an American chain of restaurants owned by Uptown San Antonio, Texas-based Frontier Enterprises.Jim's, most well known for its breakfast and charbroiled hamburgers, was started in 1947 when Germano "Jim" Hasslocher and his business partner and wife Veva Ball Hasslocher built their first burger stand.
Although the company highlighted the restaurant as an unofficial historical landmark, [11] it was demolished in 2019 and replaced by a new building. [12] The company's focus is on ground beef burgers, and include the Whataburger, the Whataburger Jr., the Triple Meat Whataburger, the Bacon & Cheese Whataburger, and the Justaburger. Non-beef ...
Earth Burger is the first fast-food restaurant in the United States to serve a plant-based menu. [9] [10] [11] In early 2018, Earth Burger opened a location at Mall of America in Bloomington, Minnesota; it later closed in November 2019. [12] [13] In June 2018, Earth Burger opened its second location in San Antonio at a former Church's Texas ...
Twin siblings Zain and Isha Fidai, and their cousin, Saad, opened Buddy's Burger in Northeast Austin in 2020 and have expanded to San Marcos.
San Antonio, Texas: 1979 Houston, Texas: 64 Nationwide Good Times Burgers & Frozen Custard: Boulder, Colorado: 1987 Lakewood, Colorado: 31 Colorado & Wyoming The Habit Burger Grill: Santa Barbara, California: 1969 Irvine, California: 358 Nationwide Hwy 55 Burgers Shakes & Fries: Goldsboro, North Carolina: 1991 Mount Olive, North Carolina: 108 ...
In 2006, Foxwood executive sous chef Scott Ferguson and Mark Collins made a burger weighing 29.6 lb (13.4 kg) and costing US$250, for the Fuddruckers restaurant in the casino. The burger was 18.5 in (470 mm) wide and 8 in (200 mm) tall. [29] At the time, this was the world's largest commercially available burger. [29] [30]
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Sevier Avenue Burger Co, a new smash burger restaurant, officially opened on Feb. 26. With a promise of quality smash burgers at an affordable price, the establishment fills the space once ...