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The origins of wine predate written records, and modern archaeology is still uncertain about the details of the first cultivation of wild grapevines.It has been hypothesized that early humans climbed trees to pick berries, liked their sugary flavor, and then began collecting them.
Wine grapes from the Guadalupe Valley in Ensenada, Baja California, Mexico. Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia.
Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification.
Prices rose sharply, making wine unaffordable to all but the most affluent, at a time when wine-drinking habits and demand had percolated down to the less affluent majority. The wine shortage, and the potential for increased profits, led to the hurried planting of new vineyards nearer to Rome and the replanting of existing grain fields with ...
Some wineries managed to survive by making wine for religious services. However, grape growers prospered. Because making up to 200 US gallons (760 L) of wine at home per year was legal, such production increased from an estimated 4,000,000 US gallons (15,000,000 L) before Prohibition to 90,000,000 US gallons (340,000,000 L) five years after the imposition of the law.
References to wine are made in the book of Proverbs (20:1) and the book of Isaiah (5:1–25). Deuteronomy (18:3–5, 14:22–27, 16:13–15) reports the use of wine during Jewish festivals. In Christianity wine is the symbol of the Last Supper, representing the blood of Christ. It is mentioned several times in the New Testament. [28]
The origins of wine-making in Greece go back 6,500 years [9] [10] and evidence suggesting wine production confirm that Greece is home to the second oldest known grape wine remnants discovered in the world [6] [9] [11] and the world's earliest evidence of crushed grapes. [9] As Greek civilization spread through the Mediterranean, wine culture ...
Oenology (also enology; / iː ˈ n ɒ l ə dʒ i / [1] [2] ee-NOL-o-jee) is the science and study of wine and winemaking.Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. [3]
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