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  2. Everything You Need to Know About Acne, from Causes to ... - AOL

    www.aol.com/everything-know-acne-causes...

    The link between diet and acne isn’t entirely understood, but it’s thought that some foods can contribute to acne, including: High-glycemic-index foods: These are foods that raise blood sugar ...

  3. Eating a Mediterranean diet may combat acne, study finds - AOL

    www.aol.com/lifestyle/eating-mediterranean-diet...

    What Mediterranean-style foods to eat to fight acne “For optimal skin health, focus on antioxidant-rich foods like berries and leafy greens, stay hydrated and limit processed foods and sugars ...

  4. What Dermatologists Want You to Know About Chin Acne

    www.aol.com/dermatologists-explain-rid-chin-acne...

    $11.99 at amazon.com. Probiotics. For acne caused by mask-wearing, Dr. Rogers says the best oral probiotic aimed at skin health can help balance the skin biome. She suggests eating fermented foods ...

  5. Acne - Wikipedia

    en.wikipedia.org/wiki/Acne

    Acne vulgaris patients, even those with oily skin, [84] should moisturize in order to support the skin's moisture barrier since skin barrier dysfunction may contribute to acne. [84] Moisturizers, especially ceramide -containing moisturizers, as an adjunct therapy are particularly helpful for the dry skin and irritation that commonly results ...

  6. Skin flora - Wikipedia

    en.wikipedia.org/wiki/Skin_flora

    The skin mite Demodex folliculorum produce lipases that allow them to use sebum as a source of food therefore they have a high affinity for sebaceous skin sites. Although it is a part of the commensal skin microbiota, patients affected with rosacea show an increase in D. folliculorum compared to healthy individuals, suggesting pathogenicity. [49]

  7. Elimination diet - Wikipedia

    en.wikipedia.org/wiki/Elimination_diet

    An elimination diet, also known as exclusion diet, is a diagnostic procedure used to identify foods that an individual cannot consume without adverse effects. [1] Adverse effects may be due to food allergy , food intolerance , other physiological mechanisms (such as metabolic or toxins), [ 2 ] or a combination of these.

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