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Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder.The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
Myristica insipida is a small, single-stemmed tree usually growing up to 16 m (52 ft) in height but it may reach 25 m (82 ft) in certain conditions. [5] The trunk is cylindrical and straight, in mature trees it may exceed 30 cm (12 in) DBH. The bark is dark brown with numerous fine vertical fissures.
Myristica fragrans, commonly known as the nutmeg tree, is an evergreen species indigenous to the Maluku Islands of Indonesia. This aromatic tree is economically significant as the primary source of two distinct spices: nutmeg , derived from its seed, and mace , obtained from the seed's aril .
(Nutmeg trees yield more nutmeg than they do mace.) Like nutmeg, mace is usually available in ground form at your local grocery store. Whole dried blades can be found at spice shops and ...
The most important products of the family by far are the nutmeg and mace spices, both derived from respectively the seed and aril of Myristica fragrans, a tree native to the Moluccas. A hallucinogenic snuff (containing a derivative of tryptamine ) that is used by certain Amazonian tribes is obtained from the bark of Virola elongata and other ...
Myristica is a genus of trees in the family Myristicaceae.There are over 150 species, distributed in Asia and the western Pacific as far as Vanuatu. [2] [3]The type species of the genus, and the most economically important member, is Myristica fragrans (the nutmeg tree), from which mace is also derived.
Ripe seeds of Torreya taxifolia †Torreya clarnensis has been described from Middle Eocene fossils found in the Clarno Formation of Central Oregon, United States. [10] Leafy branch fossils of †Torreya bilinica are known from Oligocene strata of Zichov near Bílina, Czech Republic, early Miocene deposits of Güvem central Anatolia, Turkey and late Miocene deposits of Spain.
Any partial cutting system that removes larger, faster-growing competition encourages nutmeg hickory. Fire damages hickory of all ages. A light burn kills the tops of seedlings and saplings; a more intense fire wounds larger trees and provides entry for butt-rotting fungi. Several insects attack hickory but rarely become epidemic. [10]
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