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General process for joule heating in food. Joule heating is a flash pasteurization (also called "high-temperature short-time" (HTST)) aseptic process that runs an alternating current of 50–60 Hz through food. [8] Heat is generated through the food's electrical resistance.
Such a heat unit, if found acceptable, might with great propriety, I think, be called the Joule, after the man who has done so much to develop the dynamical theory of heat. [8] At the second International Electrical Congress, on 31 August 1889, the joule was officially adopted alongside the watt and the quadrant (later renamed to henry). [9]
Between 1840 and 1843, Joule carefully studied the heat produced by an electric current. From this study, he developed Joule's laws of heating, the first of which is commonly referred to as the Joule effect. Joule's first law expresses the relationship between heat generated in a conductor and current flow, resistance, and time. [1]
In 1845, Joule published a paper entitled "The Mechanical Equivalent of Heat", in which he specified a numerical value for the amount of mechanical work required to produce a unit of heat. In particular Joule had experimented on the amount of mechanical work generated by friction needed to raise the temperature of a pound of water by one degree ...
James Prescott Joule (/ dʒ uː l /; [1] [2] [a] 24 December 1818 – 11 October 1889) was an English physicist. Joule studied the nature of heat and discovered its relationship to mechanical work. This led to the law of conservation of energy, which in turn led to the development of the first law of thermodynamics.
In thermodynamics, the Joule–Thomson effect (also known as the Joule–Kelvin effect or Kelvin–Joule effect) describes the temperature change of a real gas or liquid (as differentiated from an ideal gas) when it is expanding; typically caused by the pressure loss from flow through a valve or porous plug while keeping it insulated so that no heat is exchanged with the environment.
The heat dissipation in integrated circuits problem has gained an increasing interest in recent years due to the miniaturization of semiconductor devices. The temperature increase becomes relevant for cases of relatively small-cross-sections wires, because such temperature increase may affect the normal behavior of semiconductor devices.
A heating element is a device used for conversion of electric energy into heat, consisting of a heating resistor and accessories. [1] Heat is generated by the passage of electric current through a resistor through a process known as Joule heating. Heating elements are used in household appliances, industrial equipment, and scientific ...