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If you’re looking to get out of your food comfort zone without straying too far, there are ways to dress up your go-to classics . Here are 5 basic foods that got serious glow-ups. Avocado toast ...
Foxfire, also called fairy fire and chimpanzee fire, [1] is the bioluminescence created by some species of fungi present in decaying wood. The bluish-green glow is attributed to a luciferase, an oxidative enzyme, which emits light as it reacts with a luciferin.
The moss has adapted to grow in low light conditions by utilizing spherical cells in the protonema that act as lenses, collecting and concentrating even the faintest light. The chloroplasts absorb the useful wavelengths of the light and reflect back the remainder towards the light source, giving the moss a greenish-gold glow. [ 4 ]
A major source of food for many marine animals, lanternfish are an important link in the food chain of many local ecosystems, being heavily preyed upon by whales and dolphins, large pelagic fish such as salmon, tuna and sharks, grenadiers and other deep-sea fish (including other lanternfish), pinnipeds, sea birds, notably penguins, and large ...
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by Samantha Dupler When you hear the phrase "glowing food," we don't really blame you if your immediate word association is something like "unnatural," "radioactive," or "literally, a plate full of
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Arachnocampa luminosa (Skuse, 1891), commonly known as New Zealand glowworm or simply glowworm, is a species of fungus gnat, and is solely endemic to New Zealand.The larval stage and the imago produce a blue-green bioluminescence. [2]