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If you’re looking to get out of your food comfort zone without straying too far, there are ways to dress up your go-to classics . Here are 5 basic foods that got serious glow-ups. Avocado toast ...
Foxfire, also called fairy fire and chimpanzee fire, [1] is the bioluminescence created by some species of fungi present in decaying wood. The bluish-green glow is attributed to a luciferase, an oxidative enzyme, which emits light as it reacts with a luciferin.
The moss has adapted to grow in low light conditions by utilizing spherical cells in the protonema that act as lenses, collecting and concentrating even the faintest light. The chloroplasts absorb the useful wavelengths of the light and reflect back the remainder towards the light source, giving the moss a greenish-gold glow. [ 4 ]
Bioluminescent Mycena roseoflava Panellus stipticus, one of about 125 known species of bioluminescent fungi. Found largely in temperate and tropical climates, currently there are more than 125 known species of bioluminescent fungi, [1] all of which are members of the order Agaricales (Basidiomycota) with one possible exceptional ascomycete belonging to the order Xylariales. [2]
by Samantha Dupler When you hear the phrase "glowing food," we don't really blame you if your immediate word association is something like "unnatural," "radioactive," or "literally, a plate full of
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