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A braadworst (Dutch pronunciation: [ˈbraːtʋɔrst] ⓘ) or verse worst is a large Dutch sausage, most often composed of pork for its meat to fat ratio, although beef or veal can be used too. The meat is spiced with pepper and nutmeg , but other spices and herbs such as cloves , sage , fennel seed, coriander seed, or juniper berries can be ...
Metworst (Dutch pronunciation: [ˈmɛtʋɔrst] ⓘ) or droge worst (pronounced [ˈdroːɣə ˈʋɔrst]; "dry sausage") is a type of traditional Dutch sausage. The sausages have a strong flavor, and are made from raw minced pork which is then air dried. [1] Droge worst simply
Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed ...
Best: Sausage Biscuit Bojangles Sausage Biscuit Per Serving : 470 calories, 28 g fat (11 g saturated fat), 1,160 mg sodium, 38 g carbs (1 g fiber, 4 g sugar), 15 g protein
Worst: Texas Sausage Melt Waffle House Nutrition (Per order) : 775 calories, 56 g fat (23 g sat fat), 1,610 mg sodium, 43 g carbs (3 g fiber, 6 g sugar), 21 g protein
The sausages are air-dried at 12 to 15 degrees C and then smoked at 18 to 20 degrees C. [8] Rookworst is immensely popular in the Netherlands. Every year—especially in and around winter—the Dutch eat about 50 to 60 million smoked sausages. At Hema as much as 10 million rookworst are sold per year. [2]
Worst: 10-piece Mozzarella Cheese Sticks white castle mozzarella cheese sticks Nutrition (per serving) : 1,490 calories, 111 g fat (31 g sat fat), 3,110 mg sodium, 77 g carbs (4 g fiber, 6 g sugar ...
The Franconian sausage is a relatively long (10–20 cm [4–8 in]), thick, coarse sausage, common to the whole Franconian region with slight variations. It dates back to 1313. [citation needed] With marjoram as a characteristic ingredient, it is close in taste to the Nürnberger Bratwurst but juicier, due to its size and coarseness.
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