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Burmese cuisine encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade with neighboring countries at the confluence of Southeast Asia, East Asia, and South Asia, such as modern-day nations of Thailand, China, and India, respectively. [1]
The following is a list of dishes found in Burmese cuisine. Burmese cuisine [ 1 ] includes dishes from various regions of Burma (now officially known as Myanmar). The diversity of Myanmar's cuisine has also been contributed to by the myriad of local ethnic minorities.
Mohinga, is a national Burmese dish from Myanmar. The fish soup has rice noodles, egg, fried split chickpeas and scallions and is on the menu at Nanu Burmese Fusion in Warwick.
A Burmese hawker making mont lin maya in Yangon.. Lower-amylose rice varieties are commonly used as a key ingredient in Burmese mont. [2] Sweet Burmese mont are generally less sweet than counterparts in other parts of Southeast Asia, instead deriving their natural sweetness from constituent ingredients (e.g., grated coconut, coconut milk, glutinous rice, etc.).
Due to influences from India and China, most Burmese dishes use a much wider variety of ingredients than the Indian or Chinese cuisines. Ingredients used in Burmese dishes are often fresh. Many fruits are used in conjunction with vegetables in many dishes. The Burmese eat a great variety of vegetables and fruits, and many kinds of meat.
Htoe mont (Burmese: ထိုးမုန့်; pronounced [tʰómo̰ʊɴ]) is a traditional Burmese dessert or mont.The dessert is a glutinous rice cake cooked with raisins, cashews and coconut shavings, [1] and is consistently prodded during the cooking process, lending it a texture similar to Turkish delight.
Talabaw (S'gaw Karen: တၢ်လပီၣ်, Burmese: တာလပေါ, Burmese pronunciation: [tàləbɔ́]; also transliterated as talapaw, lit. ' great soup ' in Karen [1]), is a soup that originated in Karen cuisine. It is typically prepared with bamboo shoots, snakehead fish and basil leaves. A small amount of rice and some shreds of ...
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