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  2. Should You Pre-Rinse Dishes Before Loading In Dishwasher? - AOL

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    According to Fierman and experts at GE Appliances and LG, dishwashers sold within the last 10 to 15 years feature sensors that detect the most heavily soiled areas and “automatically adjust the ...

  3. Dishwasher salt - Wikipedia

    en.wikipedia.org/wiki/Dishwasher_salt

    Dishwasher salt is a particular grade of granulated, crystalline sodium chloride intended for regenerating the water softener circuit of household or industrial dishwashers. Analogous to water softener salt, dishwasher salt regenerates ion exchange resins , expelling the therein trapped calcium and magnesium ions that characterize hard water .

  4. Chefs go viral for salt and pasta water debate: 'Wild, right?'

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    "It’s like giving your dish a head start on tasting great," he said. If a person is a stickler for measuring, Sergentakis recommended adding 10 grams of salt per liter of cooking water.

  5. What happens if you eat mold? Food safety experts share which ...

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    Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...

  6. Salt poisoning - Wikipedia

    en.wikipedia.org/wiki/Salt_poisoning

    Salt poisoning is an intoxication resulting from the excessive intake of sodium (usually as sodium chloride) either in solid form or in solution (saline water, including brine, brackish water, or seawater). Salt poisoning sufficient to produce severe symptoms is rare, and lethal salt poisoning is possible but even rarer. The lethal dose of ...

  7. Water softening - Wikipedia

    en.wikipedia.org/wiki/Water_softening

    Water softening is the removal of calcium, magnesium, and certain other metal cations in hard water. The resulting soft water requires less soap for the same cleaning effort, as soap is not wasted bonding with calcium ions. Soft water also extends the lifetime of plumbing by reducing or eliminating scale build-up in pipes

  8. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    A dishwasher is a machine for cleaning dishware and cutlery automatically. Unlike manual dishwashing, which relies largely on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures used for delicate items. [8]

  9. 13 best dishwasher detergents, according to cleaning experts

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    When working on our guide on how to clean a dishwasher, Will Cotter, the owner of cleaning company FreshSpace Cleaning, recommended using this rinse aid for cleaning dishes to prevent hard water ...

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