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2. Mala xiang guo - Wikipedia

   en.wikipedia.org/wiki/Mala_Xiang_Guo

   Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō), roughly translated into English as "spicy stir-fry hot pot", [1] is a Chinese dish prepared by stir-frying. Strongly flavored with mala, it often contains meat and vegetables, and has a salty and spicy taste. The preparation process ...

3. Pork-and-Tofu Stir-Fry Recipe - AOL

   www.aol.com/food/recipes/pork-and-tofu-stir-fry

   1. In a large skillet, heat 1 tablespoon of the vegetable oil. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes.

4. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

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   Get the recipe for Chicken and Veggies Stir Fry. ... Get the recipe for Spicy Pork Posole. Ryan Liebe. Thai Steak Tacos. Try juicy Thai-marinated steak for a new spin on tacos. These are ready in ...

5. Stir-Fried Noodles with Roast Pork Recipe - AOL

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   Add the noodles and scallions and stir-fry until lightly browned, 5 minutes. Add the pork and sauce and cook over moderate heat, tossing until the sauce is absorbed, 3 minutes. Transfer the noodles to a platter, garnish with scallions and chilies and serve. Best Chicken Breast Recipes Ever Amazing Gluten-Free Recipes Fast Chicken Recipes

6. 70 Christmas Eve Dinner Ideas That Take One Hour or Less - AOL

   www.aol.com/65-christmas-eve-dinner-ideas...

   Get the recipe. 66. Cast Iron Pork Chops with Cacao-Spiced Rub (1 hour) Eric Wolfinger/The Mexican Keto Cookbook. Time Commitment: 1 hour. ... making this spicy stir fry instead. To really take ...

7. Stir-Fried Noodles with Roast Pork Recipe - AOL

   homepage.aol.com/food/recipes/stir-fried-noodles...

   Want to make Stir-Fried Noodles with Roast Pork? Learn the ingredients and steps to follow to properly make the the best Stir-Fried Noodles with Roast Pork? recipe for your family and friends.

8. Twice-cooked pork - Wikipedia

   en.wikipedia.org/wiki/Twice-cooked_pork

   The pork is simmered, sliced, and then stir-fried—"returned to the wok." The pork is accompanied with stir-fried vegetables, most commonly garlic sprouts, but often baby leeks, cabbage, bell peppers, onions, or scallions. [1] The sauce may include Shaoxing rice wine, hoisin sauce, soy sauce, sugar, ginger, chili bean paste, and sweet wheat paste.

9. List of Thai dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_dishes

   Minced beef, pork, chicken, or whole prawns stir fried with Thai holy basil, chili peppers, garlic, and soy sauce. Phat naem sai khai ผัดแหนมไส่ไข่ Stir-fired fermented pork with egg Naem sausage (made from fermented raw pork skin and sticky rice) stir fried with egg. Phat no mai sai khai