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  2. Rosenmund reduction - Wikipedia

    en.wikipedia.org/wiki/Rosenmund_reduction

    Rosenmund catalyst can be prepared by reduction of palladium(II) chloride solution in the presence of BaSO 4. Typical reducing agent is formaldehyde. [5] While Rosenmund reduction method can be used to prepare several aldehydes, formaldehyde cannot be prepared, as formyl chloride is unstable at room temperatures. [6]

  3. Law of dilution - Wikipedia

    en.wikipedia.org/wiki/Law_of_dilution

    The Ostwald law of dilution provides a satisfactory description of the concentration dependence of the conductivity of weak electrolytes like CH 3 COOH and NH 4 OH. [3] [4] The variation of molar conductivity is essentially due to the incomplete dissociation of weak electrolytes into ions.

  4. Dilution (equation) - Wikipedia

    en.wikipedia.org/wiki/Dilution_(equation)

    Dilution is the process of decreasing the concentration of a solute in a solution, usually simply by mixing with more solvent like adding more water to the solution. To dilute a solution means to add more solvent without the addition of more solute. The resulting solution is thoroughly mixed so as to ensure that all parts of the solution are ...

  5. Solution (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Solution_(chemistry)

    Making a saline water solution by dissolving table salt in water.The salt is the solute and the water the solvent. In chemistry, a solution is defined by IUPAC as "A liquid or solid phase containing more than one substance, when for convenience one (or more) substance, which is called the solvent, is treated differently from the other substances, which are called solutes.

  6. Ebullioscopic constant - Wikipedia

    en.wikipedia.org/wiki/Ebullioscopic_constant

    In thermodynamics, the ebullioscopic constant K b relates molality b to boiling point elevation. [1] It is the ratio of the latter to the former: = i is the van 't Hoff factor, the number of particles the solute splits into or forms when dissolved. b is the molality of the solution.

  7. Fehling's solution - Wikipedia

    en.wikipedia.org/wiki/Fehling's_solution

    In organic chemistry, Fehling's solution is a chemical reagent used to differentiate between water-soluble carbohydrate and ketone (>C=O) functional groups, and as a test for reducing sugars and non-reducing sugars, supplementary to the Tollens' reagent test. The test was developed by German chemist Hermann von Fehling in 1849. [1]

  8. Common-ion effect - Wikipedia

    en.wikipedia.org/wiki/Common-ion_effect

    In chemistry, the common-ion effect refers to the decrease in solubility of an ionic precipitate by the addition to the solution of a soluble compound with an ion in common with the precipitate. [1] This behaviour is a consequence of Le Chatelier's principle for the equilibrium reaction of the ionic association / dissociation .

  9. Wurtz reaction - Wikipedia

    en.wikipedia.org/wiki/Wurtz_reaction

    In organic chemistry, the Wurtz reaction, named after Charles Adolphe Wurtz, is a coupling reaction in which two alkyl halides are treated with sodium metal to form a higher alkane. 2 R−X + 2 Na → R−R + 2 NaX. The reaction is of little value except for intramolecular versions, such as 1,6-dibromohexane + 2 Na → cyclohexane + 2 NaBr.