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The Iowa State Fair returns this Aug. 8-18 with music, butter cows and of course, new foods. This year brings a bumper crop of 84 new dishes that will make their debut at the 2024 Iowa State Fair.
Eileen Gannon won her first ribbons at the Iowa State Fair for her corn muffins and chocolate chip cookies when she was 12. Gannon began competing in 1988 and went on a tear, winning more than 600 ...
Lincoln Land Community College offers credit programs in Culinary Arts, Hospitality Management, Baking/Pastry, and Value-Added Local Food, and non-credit cooking and food classes through LLCC ...
Cut into 12 slices. Cristen’s tip: Use unflavored dental floss to easily cut the dough into slices while not flattening the dough.Side the floss under the dough then cross the ends over the top ...
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The Iowa State Fair was held in a different community every two years after it was first established. The first fair was held in Fairfield in 1854. The other towns that hosted the fair included Muscatine, Oskaloosa, Iowa City, Dubuque, Burlington, Clinton, Keokuk and Cedar Rapids. [2] The state fair moved to Des Moines permanently in 1878.
Alginate: Alginate is the most copious marine natural polymer derived from brown seaweed. Alginate biopolymer applications range from packaging, textile and food industry to biomedical and chemical engineering. The first ever application of alginate was in the form of wound dressing, where its gel-like and absorbent properties were discovered.
Wallace sculpted the State Fair's butter cows for 36 years until his death in 1956. [3] Earl Frank Dutt was the butter cow's official sculptor from 1957–1959 [ 1 ] Norma "Duffy" Lyon petitioned fair officials to become sculptor for the 1960 Iowa State Fair; [ 4 ] she would go on to have the longest tenure, sculpting the fair's butter cows and ...