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The bun has either buttercream or whipped cream filling down the middle with coconut sprinkles on the outside. Variations of it include the "Cream Horn", a pastry in a spiral shape, much like a horn, filled with cream. In India, cream buns are sold at most bakeries and grocery stores. They have a wide elliptical shape and they are cut in middle ...
Chess puzzle. Chess problem; Computer puzzle game; Cross Sums; Crossword puzzle; Cryptic crossword; Cryptogram; Maze. Back from the klondike; Ball-in-a-maze puzzle; Mechanical puzzle. Ball-in-a-maze puzzle; Burr puzzle; Word puzzle. Acrostic; Daughter in the box; Disentanglement puzzle; Edge-matching puzzle; Egg of Columbus; Eight queens puzzle ...
Baozi – Filled bun in various Chinese and Chinese-influenced cuisines; Bagiya – Dumpling delicacy in India and Nepal - Nepalese steam rice flour dumpling; Beef Wellington – English steak dish; Blodpalt – Northern Finnish dumplings made with flour and blood; Borș de burechiușe – Romanian and Moldovan dish
A snack food of India, originating in the Kutch or Kachchh region of Gujarat, it is a spicy snack made by mixing boiled potatoes with a dabeli masala, and putting the mixture between ladi-pav and served with chutneys made from tamarind, date, garlic, red chillies, etc. and garnished with pomegranate and roasted peanuts. Dal dhokli
The stated purpose of the puzzles each year was to recruit "highly intelligent individuals", although the ultimate purpose remains unknown. [2] Theories have included claims that Cicada 3301 is a secret society with the goal of improving cryptography, privacy, and anonymity or that it is a cult or religion.
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The two regions together are home to 44% of the world’s under-five population but account for about 70% of stunted children globally - a key indicator of malnutrition.
The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce. [66] Mille-feuille: France: The mille-feuille ("thousand sheets"), vanilla slice, cream slice, custard slice, also known as the Napoleon or kremschnitt, is a pastry originating in France.