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A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.
This is an accepted version of this page This is the latest accepted revision, reviewed on 2 November 2024. Varieties of the color brown Brown Common connotations Autumn, Thanksgiving, earth, dirt, chocolate Color coordinates Hex triplet #964B00 sRGB B (r, g, b) (150, 75, 0) HSV (h, s, v) (30°, 100%, 59%) CIELCh uv (L, C, h) (40, 72, 31°) Source ColorXS ISCC–NBS descriptor Strong brown B ...
Brown FK: Kipper brown Food Brown 1 azo 8062-14-4: Brown HT: Chocolate brown HT Food Brown 3 20285 diazo 4553-89-3: Brown MX-5BR: Reactive brown 10 179060 azo 12225-67-1: Cadmium acetate: 77185 inorganic 543-90-8: Calcofluor white Fluorescent brightener 28 40622 stilbene 4193-55-9: Calconcarboxylic acid: Patton and Reeder's indicator azo 3737 ...
This page was last edited on 22 January 2022, at 07:18 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Its color ranges from pale yellow to amber to dark brown. Caramel color is one of the oldest and most used food colorings for enhancing naturally occurring colors, correcting natural variations in color, and replacing color that is lost to light degradation during food processing and storage. [1]
Brown HT, also called Chocolate Brown HT, Food Brown 3, and C.I. 20285, is a brown synthetic coal tar diazo dye. When used as a food dye , its E number is E155 . It is used to substitute cocoa or caramel as a colorant.
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