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2. What’s the Best Substitute for Oyster Sauce? We Have ... - AOL

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   If you have both of these condiments available, combine soy and hoisin sauce in a 1:1 ratio. Again, oyster sauce is basically the inimitable manifestation of umami but we saved the best for last ...

3. List of Chinese sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_sauces

   Haixian sauce (海鲜酱, Cantonese: Hoisin); XO sauce – a spicy seafood sauce that originated from Hong Kong. [1] It is commonly used in Cantonese cuisine; Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine.

4. Recipe: Mushroom and Cabbage Wellington - AOL

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   Substitutes for chunjang are Chinese black bean paste, oyster sauce, or hoisin sauce. What can you use instead of dry sherry? The best substitute for dry sherry is another fortified wine, like dry ...

5. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Seasoned soy sauce – usually light soy sauce seasoned with herbs, spices, sugar, or other sauces; Sweet bean sauce (甜面酱) – a thick savory paste; Oyster sauce (蚝油) Fermented bean curd (腐乳) – usually cubes of tofu, and sometimes other spices and seasonings, which are used as a condiment or marinade along with some of the brine

6. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

7. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

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   Tomato paste is an ideal substitute for tomato sauce because, well, it is tomato sauce—albeit a very concentrated form. As such, you’ll need to thin out the paste with a liquid ingredient for ...

8. Hoisin sauce - Wikipedia

   en.wikipedia.org/wiki/Hoisin_sauce

   Plain chángfěn with hoisin sauce and sesame seed sauce. Hoisin sauce is used in Cantonese cuisine as a marinade sauce for meat such as char siu, or as a dipping sauce for steamed or panfried rice noodle roll (chángfěn 肠粉). [4] Hoisin sauce on a Peking duck wrap. Hoisin sauce is used as a dipping sauce for Peking duck and lettuce wraps ...

9. Stop Hoarding Those Soy Sauce Packets & Try These Substitutes ...

   www.aol.com/soy-sauce-6-substitutes-may...

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