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In chemical nomenclature, the IUPAC nomenclature of organic chemistry is a method of naming organic chemical compounds as recommended [1] [2] by the International Union of Pure and Applied Chemistry (IUPAC). It is published in the Nomenclature of Organic Chemistry (informally called the Blue Book). [3]
A full edition was published in 1979, [1] an abridged and updated version of which was published in 1993 as A Guide to IUPAC Nomenclature of Organic Compounds. [2] Both of these are now out-of-print in their paper versions, but are available free of charge in electronic versions.
The Geneva Nomenclature of 1892 was created as a result of many other meetings in the past, the first of which was established in 1860 by August Kekulé. Another entity called the International Association of Chemical Societies (IACS) existed, and on 1911, gave vital propositions the new one should address: [ 2 ]
The concept of PINs is defined in the introductory chapter and chapter 5 of the "Nomenclature of Organic Chemistry: IUPAC Recommendations and Preferred Names 2013" (freely accessible), [4] which replace two former publications: the "Nomenclature of Organic Chemistry", 1979 (the Blue Book) and "A Guide to IUPAC Nomenclature of Organic Compounds ...
The IUPAC Nomenclature for Organic Chemical Transformations is a methodology for naming a chemical reaction.. Traditionally, most chemical reactions, especially in organic chemistry, are named after their inventors, the so-called name reactions, such as Knoevenagel condensation, Wittig reaction, Claisen–Schmidt condensation, Schotten–Baumann reaction, and Diels–Alder reaction.
This naming method generally follows established IUPAC organic nomenclature. Hydrides of the main group elements (groups 13–17) are given the base name ending with -ane, e.g. borane (B H 3), oxidane (H 2 O), phosphane (P H 3) (Although the name phosphine is also in common use, it is not recommended by IUPAC).
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