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  2. Grandma's 21 Nostalgic Desserts That Deserve a Comeback - AOL

    www.aol.com/grandmas-21-nostalgic-desserts...

    With a layer of creamy coconut and a topping of bright berries, you're sure to get the ultimate old-fashioned experience. Get the Jell-O Mold recipe . Danielle Daly

  3. Key Lime Pie Marshmallows Recipe - AOL

    www.aol.com/food/recipes/key-lime-pie-marshmallows

    Whisk together the gelatin, key lime juice, and cold water in a small bowl. Let it soften for 5 minutes. Stir together the sugar, 1/4 cup of the corn syrup, water, and salt in a medium saucepan ...

  4. We Made a Creamy Pineapple Squares Recipe from 1968 ... - AOL

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  5. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    Gelatin desserts are desserts made with a sweetened and flavoured processed collagen product , which makes the dessert "set" from a liquid to a soft elastic solid gel. This kind of dessert was first recorded as " jelly " by Hannah Glasse in her 18th-century book The Art of Cookery , appearing in a layer of trifle . [ 1 ]

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. Castagnaccio: Italy: A plain chestnut flour cake. Castella: Japan: A moist spongecake made with flour, sugar, eggs, and mizuame. Caterpillar cake: United Kingdom: A chocolate Swiss roll decorated to look like a caterpillar ...

  7. Panna cotta - Wikipedia

    en.wikipedia.org/wiki/Panna_cotta

    Its recipe includes cream, milk, sugar, vanilla, gelatin, rum, and marsala poured into a mold with caramel. [11] Another author considers the traditional flavoring to be peach eau de vie, and the traditional presentation not to have sauce or other garnishes. [12] Panna cotta became fashionable in the United States in the 1990s. [13] [14]

  8. How to Make a Jell-O Mold That Comes Out Perfect

    www.aol.com/jell-o-mold-comes-perfect-150003594.html

    During the holidays, I'll at times serve this unusual salad in place of cranberry sauce. It goes well with pork or poultry . Honestly, though, it's good with any everyday meal, too.

  9. Bavarian cream - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cream

    Bavarian cream is a classic dessert that was included in the repertoire of chef Marie-Antoine Carême, who is sometimes credited with it.It was named in the early 19th century for Bavaria or, perhaps in the history of haute cuisine, for a particularly distinguished visiting Bavarian, such as a Wittelsbach, given that its origin is believed to have been during the 17th and 18th century when ...

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