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Serving size: 72. Prep Time: 20 min. Total Time: 78 min. Ingredients. 17 1 / 4 oz package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed; 1 cup finely shredded cheddar cheese (about 4 ...
Cut 4 stars of each size, using 3 star cookie cutters in graduated sizes. Repeat with the remaining pastry sheet. Place the 24 stars on baking sheets. Bake for 10 minutes or until the pastries are golden brown. Remove them from the baking sheets and cool on a wire rack. Top 1 large star pastry with about 1 teaspoon pudding.
1 / 2 of a 17.3-ounce Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 1 1 / 2 cup crumbled blue cheese; 4 oz 1/2 of an 8-ounce package cream cheese, softened; 1 / 4 cup heavy cream; 1 tsp ...
Pepperidge Farm Incorporated is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, [1] which had been named for the pepperidge tree. A subsidiary of the Campbell Soup Company since 1961, it is based in Norwalk, Connecticut.
Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.
Want to make Two-Cheese Party Pastries? Learn the ingredients and steps to follow to properly make the the best Two-Cheese Party Pastries? recipe for your family and friends.
1 / 2 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 2 tbsp butter; 4 cup assorted wild mushroom (shiitake, cremini, oyster and/or button) 1 large onion, thinly sliced (about 1 cup) 2 cup baby arugula leaves, coarsely chopped; 1 / 4 tsp dried thyme leaves, crushed; 1 / 8 tsp ground black pepper; shaved parmesan cheese
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells; 3 tbsp olive oil; 6 cup assorted wild mushrooms (portobello, shiitake, oyster and/or cremini), cut into quarters; 1 clove garlic, minced; 2 tbsp chopped fresh rosemary leaves; 2 tbsp chopped fresh thyme leaves; 1 / 4 cup white wine; 1 / 4 cup balsamic vinegar; 1 can (10 3/4 ounces) < ...
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