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2. Red food dye could soon be banned as FDA reviews petition ...

   www.aol.com/red-food-dye-could-soon-181649897.html

   A widely used artificial food dye could soon be outlawed. The U.S. Food and Drug Administration (FDA) is moving to ban an artificial food coloring called Red No. 3, also known as Erythrosine.. The ...

3. Carmine - Wikipedia

   en.wikipedia.org/wiki/Carmine

   Carmine (/ ˈ k ɑːr m ə n, ˈ k ɑːr m aɪ n /) – also called cochineal (when it is extracted from the cochineal insect), cochineal extract, crimson lake, or carmine lake – is a pigment of a bright-red color obtained from the aluminium complex derived from carminic acid. [1]

4. FDA may finally ban artificial red food dye from foods - AOL

   www.aol.com/fda-may-finally-ban-artificial...

   The Food and Drug Administration may finally move to ban artificial red food dye, the coloring found in beverages, snacks, cereals and candies. At the Senate Health, Education, Labor and Pensions ...

5. Food dye faces first statewide ban. Why some officials are ...

   www.aol.com/food-dye-faces-first-statewide...

   When California became the first state to ban the use of food coloring Red No. 3, the vote once again raised questions about the safety and potential harms of the bright red dye.. The coloring was ...

6. Carmine (color) - Wikipedia

   en.wikipedia.org/wiki/Carmine_(color)

   This is an accepted version of this page This is the latest accepted revision, reviewed on 15 June 2024. Very slightly purplish, deep red For the pigments used to make the color, see Carmine. "Carmine red" redirects here. For the RAL color, see Carmine red (RAL). Carmine Powdered carmine pigment Color coordinates Hex triplet #960018 sRGB B (r, g, b) (150, 0, 24) HSV (h, s, v) (350°, 100%, 59% ...

7. Amaranth (dye) - Wikipedia

   en.wikipedia.org/wiki/Amaranth_(dye)

   Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185 is a modified red azo dye used as a food dye and to color cosmetics.The name was taken from amaranth grain, a plant distinguished by its red color and edible protein-rich seeds.