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2. Grilled Salmon with Cilantro-Pecan Pesto Recipe - AOL

   homepage.aol.com/food/recipes/grilled-salmon...

   1. Light a grill. Preheat the oven to 350°. Spread the pecans in a pie dish and toast in the oven for about 5 minutes. Let the pecans cool, then coarsely chop them. 2. In a food processor, combine the pecans with the cilantro, cheese, stock and vinegar and process to a puree. With the machine on, gradually add the olive oil in a thin stream.

3. How to cook salmon on the grill so it's perfect every time - AOL

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   Note: Make sure you're using skin-on salmon, as this will help hold it together on the grill. Step 3: Place salmon on the grill. Place your salmon on the grill set to medium heat diagonally—this ...

4. Grilled Salmon with Cilantro-Pecan Pesto - AOL.com

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5. Grilled Salmon with Creamy Pesto Sauce Recipe - AOL

   www.aol.com/food/recipes/grilled-salmon-creamy...

   HEAT grill to medium heat. BRUSH both sides of fish with oil; sprinkle with salt and pepper. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.

6. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

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   The easiest way to tell if salmon is done is to remove it from the oven and use a fork to flake a piece from thickest part of one of the fillets. If the salmon flakes easily and looks opaque in ...

7. 20-Minute Skillet Salmon Recipe - AOL

   homepage.aol.com/.../20-minute-skillet-salmon

   HEAT large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. ADD milk and reduced-fat cream cheese to skillet; cook and stir until cream cheese is completely melted and mixture is well blended. Stir in cucumbers and dill.

8. 18 Easy Salmon Recipes For Brunch, Lunch, and Dinner - AOL

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9. Salmon with Olive Caper Relish Is A Healthy Weeknight Dinner

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   5- to 6-ounce skin-on salmon fillets. 1 1/2 c. couscous. Directions. Preheat the oven to 400˚. For the relish: Combine the tomatoes, olives, red onion, parsley, capers, orange zest, ¾ teaspoon ...