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2. Drug titration - Wikipedia

   en.wikipedia.org/wiki/Drug_titration

   Drug titration is the process of adjusting the dose of a medication for the maximum benefit without adverse effects. [1] When a drug has a narrow therapeutic index, titration is especially important, because the range between the dose at which a drug is effective and the dose at which side effects occur is small. [2]

3. Proanthocyanidin - Wikipedia

   en.wikipedia.org/wiki/Proanthocyanidin

   Proanthocyanidins are a class of polyphenols found in many plants, such as cranberry, blueberry, and grape seeds. Chemically, they are oligomeric flavonoids. Many are oligomers of catechin and epicatechin and their gallic acid esters. More complex polyphenols, having the same polymeric building block, form the group of condensed tannins.

4. Amlodipine - Wikipedia

   en.wikipedia.org/wiki/Amlodipine

   Amlodipin Sandoz, bottle and pills in Sweden Some common dose-dependent adverse effects of amlodipine include vasodilatory effects, peripheral edema , dizziness , palpitations , and flushing . [ 7 ] [ 30 ] Peripheral edema (fluid accumulation in the tissues) occurs at rate of 10.8% at a 10-mg dose (versus 0.6% for placebos), and is three times ...

5. Potency (pharmacology) - Wikipedia

   en.wikipedia.org/wiki/Potency_(pharmacology)

   It is the minimum dose at which toxicity occurs in 50% of cases. Half maximal effective concentration: It is a measure of the concentration of a drug, antibody or toxicant which induces a biological response halfway between the baseline and maximum after a specified exposure time.

6. Does Cranberry Juice Help Yeast Infections? - AOL

   www.aol.com/does-cranberry-juice-help-yeast...

   If you have a yeast infection, the burning and pain, plus the discomfort of thick discharge, is unpleasant to deal with—to say the least. One in 20 women get recurrent yeast infections, which ...

7. Therapeutic index - Wikipedia

   en.wikipedia.org/wiki/Therapeutic_index

   The maximum dose is used, rather than a lower dose, to reduce the number of test subjects (and, among other things, the cost of testing), to detect an effect that might occur only rarely. This type of analysis is also used in establishing chemical residue tolerances in foods. Maximum tolerated dose studies are also done in clinical trials.