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Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.
Add chili powder, cumin, paprika, oregano, and cayenne (if using) and cook, stirring, until fragrant, about 1 minute. Using a slotted spoon, transfer beef mixture to slow cooker. Discard any ...
Pull out the crock pot for this white bean chicken chili that's so easy to make.
Chili meets mac and cheese in this fix-it-and-forget-it slow-cooker dinner. Hot tomato sauce, a Mexican canned tomato sauce that also includes spices and chiles for heat, kicks up the flavor.
Yields: 4-6 servings. Prep Time: 1 hour. Total Time: 8 hours. Ingredients. 6. slices thick-cut bacon, cut into 1/2-inch pieces. 3 lb. boneless beef chuck, trimmed of any excess fat and cut into 1/ ...
Heat a nonstick skillet over high heat. Add the oil and brown both meats. Add the onions and garlic and continue cooking for another 3-5 minutes or until the onions turn translucent.
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