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  2. Glycerol - Wikipedia

    en.wikipedia.org/wiki/Glycerol

    Triglyceride 3 NaOH / H 2 O Δ 3 × soap 3 × glycerol Triglycerides can be saponified with sodium hydroxide to give glycerol and fatty sodium salt or soap. Typical plant sources include soybeans or palm. Animal-derived tallow is another source. Approximately 950,000 tons per year are produced in the United States and Europe; 350,000 tons of glycerol were produced per year in the U.S. alone ...

  3. Propylene glycol - Wikipedia

    en.wikipedia.org/wiki/Propylene_glycol

    Propylene glycol, vegetable glycerin, [27] or a mixture of both, are the main ingredients in e-liquid used in electronic cigarettes. They are aerosolized to resemble smoke and serve as carriers for substances such as nicotine and flavorants .

  4. Glycerite - Wikipedia

    en.wikipedia.org/wiki/Glycerite

    USP grade vegetable glycerin is acceptable for Halal certifying and in some instances a Halal standard may (but not always) accept Kosher certified USP Grade vegetable glycerin as meeting Halal standards (i.e. to be Halal 'compliant'). Where the issue of Halal Alcohol-Free versus Haram Alcohol-Removed glycerites is concerned, even though U.S ...

  5. Mono- and diglycerides of fatty acids - Wikipedia

    en.wikipedia.org/wiki/Mono-_and_diglycerides_of...

    Monoglycerides and diglycerides are types of glycerides both naturally present in food fats, [2] including various seed oils; [3] however, their concentration is usually low and industrial production is primarily achieved by a glycerolysis reaction between triglycerides (fats/oils) and glycerol, [4] followed by purification via solvent-free molecular distillation.

  6. Glycerol (data page) - Wikipedia

    en.wikipedia.org/wiki/Glycerol_(data_page)

    Phase behavior Triple point: 291.8 K (18.7 °C), ~99500 Pa Critical point: 850 K (577 °C), 7500 kPa Std enthalpy change of fusion, Δ fus H o: 18.28 kJ/mol Std entropy change

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid.

  8. Natural oil polyols - Wikipedia

    en.wikipedia.org/wiki/Natural_oil_polyols

    The structure below shows the major component of castor oil which is composed of the tri-ester of rincinoleic acid and glycerin: Major component of castor oil. Other vegetable oils - such as soy bean oil, [3] peanut oil, and canola oil - contain carbon-carbon double bonds, but no hydroxyl groups

  9. Glycerin soap - Wikipedia

    en.wikipedia.org/wiki/Glycerin_soap

    Glycerin soap can also be produced without remelting soap through directly cooking raw home-made soap. [3] Modern clear glycerin soaps bases are produced by combining various glycerol and polyols with soap and other surfactants in a manner similar to traditional glycerin soap-making methods. These modern clear soaps have the benefit of being ...

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