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2. 11 Cheap and Delicious Canned Cream of Chicken Soup Recipes - AOL

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   3. Smothered Chicken and Rice. This recipe uses two types of canned soup: cream of chicken and cream of mushroom. All that soup — plus the addition of milk — creates a flavorful gravy that is ...

3. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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   Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...

4. Chicken & Rice Casserole Is A Classic Cozy Weeknight Dinner

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   Add broth and soup; season with salt and pepper, if needed, and stir well to combine. Cover dish with foil and bake 1 hour. Uncover, arrange chicken on top, then cover again with foil.

5. Campbell's® Pennsylvania Dutch Ham & Noodle Casserole

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   1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 2 cup shredded extra-sharp cheddar cheese (about 8 ounces) 5 cup extra-wide egg noodles, cooked and drained

6. Cream of mushroom soup - Wikipedia

   en.wikipedia.org/wiki/Cream_of_mushroom_soup

   Soups made with cream and mushrooms have been made for many hundreds of years, based on French cream sauces. In America, the Campbell Soup Company began producing its canned Cream of Mushroom Soup in 1934. [1] Home cooks had already been using canned soup as a casserole or sauce base, and Campbell's started publishing its own recipes based on ...

7. Our 20 Most Popular Chicken Dinners of 2024 - AOL

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   Lemony Chicken & Rice Soup Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster The Greek lemon-chicken soup avgolemono is the inspiration for this 20-minute recipe.

8. Cider Vinegar-Braised Chicken Thighs Recipe - AOL

   homepage.aol.com/food/recipes/cider-vinegar...

   1. Preheat the oven to 350°. In a large enameled cast-iron casserole, heat the olive oil. Season the chicken thighs with salt and pepper and add them to the casserole, skin side down. Cook over moderately high heat, in batches if necessary, turning once, until golden brown, about 12 minutes. Transfer the chicken to a platter. 2.

9. Grandma's Favorite Casseroles (That We Still All Secretly Love)

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   Cream of mushroom soup is what forms the sauce in this recipe, while lots of cheddar cheese gives the casserole some bite. Crushed potato chips on top are key though, so don't skip them. Recipe ...