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  2. You Just Got a Cast-Iron Skillet—Here Are 18 Recipes You ...

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    A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you put it to good use! ... View Recipe. Apple Dutch Baby Pancake.

  3. Fruity Dutch Baby Recipe Recipe - AOL

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    A dutch baby is a popover-like breakfast baked good, often sweetened. Useful for using up excess backyard fresh eggs, we add fruit for a hearty and nutritious meal. Like so many simply delicious foods, a dutch baby requires proper preparation, or mise en place. I usually start with the fruit. Core and slice apples, pears, or plums thinly.

  4. 30 Comforting Cast-Iron Skillet Recipes - AOL

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    Using a cast-iron skillet ensures that all the pepperoni and garlic goodness stays in the pan and on the rolls. You can use homemade or store-bought pizza dough and pizza sauce, depending how much ...

  5. Fruity Dutch Baby Recipe Recipe - AOL

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  6. 75 fall recipes to cook right now - AOL

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    In a cast-iron skillet, add a mixture of sliced apples, sugar, lemon juice, flour, cinnamon and nutmeg. Then top with a pecan-oat streusel topping studded with caramel baking chips.

  7. Dutch baby pancake - Wikipedia

    en.wikipedia.org/wiki/Dutch_baby_pancake

    A Dutch baby with powdered sugar. A Dutch baby pancake, sometimes called a German pancake, [1] a Bismarck, a Dutch puff, Hooligan, or a Hootenanny, [2] [3] is a dish that is similar to a large Yorkshire pudding. [4] Unlike most pancakes, Dutch babies are baked in the oven, rather than being fried

  8. Campbell's® Pennsylvania Dutch Ham & Noodle Casserole

    homepage.aol.com/food/recipes/campbells...

    Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil.

  9. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for skillet roast chicken and potatoes, secret ingredient biscuits, and brussels sprout salad. Featuring an Equipment Review covering wine aerating and a Tasting Lab on brown mustard. 95