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  2. Vapour pressure of water - Wikipedia

    en.wikipedia.org/wiki/Vapour_pressure_of_water

    The boiling point of water is the temperature at which the saturated vapor pressure equals the ambient pressure. Water supercooled below its normal freezing point has a higher vapor pressure than that of ice at the same temperature and is, thus, unstable. Calculations of the (saturation) vapor pressure of water are commonly used in meteorology.

  3. Sodium adsorption ratio - Wikipedia

    en.wikipedia.org/wiki/Sodium_adsorption_ratio

    The sodium adsorption ratio (SAR) is an irrigation water quality parameter used in the management of sodium-affected soils.It is an indicator of the suitability of water for use in agricultural irrigation, as determined from the concentrations of the main alkaline and earth alkaline cations present in the water.

  4. Water activity - Wikipedia

    en.wikipedia.org/wiki/Water_activity

    Water activity is the thermodynamic activity of water as solvent and the relative humidity of the surrounding air after equilibration. As temperature increases, a w typically increases, except in some products with crystalline salt or sugar. Water migrates from areas of high a w to areas of low a w.

  5. Hazen–Williams equation - Wikipedia

    en.wikipedia.org/wiki/Hazen–Williams_equation

    The Hazen–Williams equation is an empirical relationship which relates the flow of water in a pipe with the physical properties of the pipe and the pressure drop caused by friction. It is used in the design of water pipe systems [1] such as fire sprinkler systems, [2] water supply networks, and irrigation systems.

  6. Tetens equation - Wikipedia

    en.wikipedia.org/wiki/Tetens_equation

    The Tetens equation is an equation to calculate the saturation vapour pressure of water over liquid and ice. It is named after its creator, O. Tetens who was an early German meteorologist.

  7. Water content - Wikipedia

    en.wikipedia.org/wiki/Water_content

    Water content or moisture content is the quantity of water contained in a material, such as soil (called soil moisture), rock, ceramics, crops, or wood. Water content is used in a wide range of scientific and technical areas, and is expressed as a ratio, which can range from 0 (completely dry) to the value of the materials' porosity at ...

  8. Specific weight - Wikipedia

    en.wikipedia.org/wiki/Specific_weight

    The specific weight, also known as the unit weight (symbol γ, the Greek letter gamma), is a volume-specific quantity defined as the weight W divided by the volume V of a material: = / Equivalently, it may also be formulated as the product of density, ρ, and gravity acceleration, g: = Its unit of measurement in the International System of Units (SI) is newton per cubic metre (N/m 3), with ...

  9. Liquid water content - Wikipedia

    en.wikipedia.org/wiki/Liquid_water_content

    Determining LWC is a simple calculation shown below (Thompson, 2007). = / M w is the mass of the water in the cloud chamber and V c is the volume of the cloud chamber. Obtaining the mass of the liquid water in the cloud chamber is possible through an equation involving the latent heat of condensation (Thompson, 2007).