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2. Kitchen hood - Wikipedia

   en.wikipedia.org/wiki/Kitchen_hood

   A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]

3. Kitchen exhaust cleaning - Wikipedia

   en.wikipedia.org/wiki/Kitchen_exhaust_cleaning

   Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.

4. Heating, ventilation, and air conditioning - Wikipedia

   en.wikipedia.org/wiki/Heating,_ventilation,_and...

   Demand-controlled kitchen ventilation (DCKV) is a building controls approach to controlling the volume of kitchen exhaust and supply air in response to the actual cooking loads in a commercial kitchen. Traditional commercial kitchen ventilation systems operate at 100% fan speed independent of the volume of cooking activity and DCKV technology ...

5. This Easy Upgrade Will Transform Your Kitchen - AOL

   www.aol.com/easy-upgrade-transform-kitchen...

   See decorative range hood ideas that turn a standard kitchen hood into a design statement using plaster, metallic strapping, tile, wood accents, and more. This Easy Upgrade Will Transform Your Kitchen

6. Dark chocolate may help lower type 2 diabetes risk

   www.aol.com/dark-chocolate-may-help-lower...

   “The findings emphasize the importance of food choices in managing metabolic health. While dark chocolate may offer some protective benefits against type 2 diabetes, it should not be viewed as a ...

7. Kitchen ventilation - Wikipedia

   en.wikipedia.org/wiki/Kitchen_ventilation

   Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...