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Most of the digestion of food takes place in the small intestine which is the longest part of the GI tract. The largest part of the GI tract is the colon or large intestine . Water is absorbed here and the remaining waste matter is stored prior to defecation .
In most vertebrates, digestion is a multistage process in the digestive system, starting from ingestion of raw materials, most often other organisms. Ingestion usually involves some type of mechanical and chemical processing. Digestion is separated into four steps: Ingestion: placing food into the mouth (entry of food in the digestive system),
The gastrointestinal tract (GI tract, digestive tract, alimentary canal) is the tract or passageway of the digestive system that leads from the mouth to the anus.The GI tract contains all the major organs of the digestive system, in humans and other animals, including the esophagus, stomach, and intestines.
The small intestine or small bowel is an organ in the gastrointestinal tract where most of the absorption of nutrients from food takes place. It lies between the stomach and large intestine, and receives bile and pancreatic juice through the pancreatic duct to aid in digestion. The small intestine is about 5.5 metres (18 feet) long and folds ...
The cephalic phase of digestion is the stage in which the stomach responds to the mere sight, smell, taste, or thought of food. About 20% of total acid secretion occurs before food enters the stomach.
Digestion time depends on several factors, including the food you ate, your age and more. Here's what to expect after you eat.
Intracellular digestion is divided into heterophagic digestion and autophagic digestion. [3] These two types take place in the lysosome and they both have very specific functions. [3] Heterophagic intracellular digestion has an important job which is to break down all molecules that are brought into a cell by endocytosis. [3]
It takes place either in the lumen of the digestive system, in a gastric cavity or other digestive organ, or completely outside the body. During extracellular digestion, food is broken down outside the cell either mechanically or with acid by special molecules called enzymes. Then the newly broken down nutrients can be absorbed by the cells nearby.