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A knickerbocker glory is a layered ice cream sundae that is served in a large tall conical glass, and to be eaten with a distinctive long spoon, particularly in Great Britain and Ireland. The knickerbocker glory , first described in the 1920s, [ 1 ] may contain ice cream, cream , fruit, and meringue .
A sundae (/ ˈ s ʌ n d eɪ, ˈ s ʌ n d i /) is an ice cream frozen dessert of American origin that typically consists of one or more scoops of ice cream topped with sauce or syrup and other toppings such as sprinkles, whipped cream, marshmallows, peanuts, maraschino cherries, or other fruits (e.g. bananas and pineapple in a banana split).
Strawberry ice cream, condensed milk, gulaman (agar), nata de coco, various fruits Knickerbocker is an ice cream sundae dessert from Zamboanga City , Philippines made up of various fresh fruit chunks, flavored gulaman (agar) cubes, and nata de coco in condensed milk topped with strawberry ice cream .
Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes solids. They may be based on flavored water (shave ice, ice pops, sorbet, snow cones), on fruit purées (such as sorbet), on milk and cream (most ice creams, sundae, sherbet), on custard (frozen custard and some ice creams), on mousse (), and others.
Scoop the ice cream into the crust and spread in an even layer. Freeze until set, at least 4 hours. Put the cherries on a small freezer-safe plate in a single layer and freeze along with the pie.
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