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2. Disodium pyrophosphate - Wikipedia

   en.wikipedia.org/wiki/Disodium_pyrophosphate

   It is an acid source for reaction with baking soda to leaven baked goods. [4] In baking powder, it is often labeled as food additive E450. [ 5 ] In cured meats , it speeds the conversion of sodium nitrite to nitrite ( NO − 2 ) by forming the nitrous acid (HONO) intermediate, [ clarification needed ] and can improve water-holding capacity.

3. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Baking powder – leavening agent; includes acid and base; Baking soda – food base; Balm, lemon – Balm oil – Balsam of Peru – used in food and drink for flavoring; Barberry – Barley flour – Basil (Ocimum basilicum) – Basil extract – Bay leaves – Beeswax – glazing agent; Beet red – color (red) Beetroot red – color (red)

4. Free base - Wikipedia

   en.wikipedia.org/wiki/Free_base

   Some alkaloids are more stable as ionic salts than as free base. The salts usually exhibit greater water solubility. Common counterions include chloride, bromide, sulfate, phosphate, nitrate, acetate, oxalate, citrate, and tartrate. Ammonium salts formed from the acid–base reaction with hydrochloric acid are known as hydrochlorides.

5. Here's the Real Difference Between Baking Soda and Baking ...

   www.aol.com/heres-real-difference-between-baking...

   But you can make your own baking powder: combine 2 tablespoons of baking soda with 1/4 cup of cream of tartar and pass it several times through a sifter. Some cooks believe the DIY baking powder ...

6. Cockroach - Wikipedia

   en.wikipedia.org/wiki/Cockroach

   Cockroaches (or roaches [2] [3] [4]) are insects belonging to the order Blattodea (Blattaria). About 30 cockroach species out of 4,600 are associated with human habitats . Some species are well-known pests .

7. What Happens If You Accidentally Swap Baking Soda & Baking ...

   www.aol.com/happens-accidentally-swap-baking...

   A dash of baking soda increases the Maillard reaction (a.k.a. the chemical process that creates a golden exterior) in recipes like zucchini bread and sugar cookies.