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Lazy Dog Restaurant & Bar is an American casual dining restaurant chain. As of April 27, 2024, Lazy Dog operates 48 restaurants across eight states: California, Florida, Nevada, Texas, Colorado, Illinois, Georgia and Virginia. [1] The restaurant's name was originally going to be Rocky Mountain Cafe.
Yelp's website, Yelp.com, is a crowd-sourced local business review and social networking site. [8] The site has pages devoted to individual locations, such as restaurants or schools, where Yelp users can submit a review of their products or services [93] using a one to five stars rating scale. [16]
Encinitas (Spanish for "Small Oaks") is a beach city in the North County area of San Diego County, California, United States.Located in Southern California, it is approximately 25 miles (40 km) north of San Diego, [5] between Solana Beach and Carlsbad, and about 95 miles (153 km) south of Los Angeles.
The site is also home to a restaurant, Stone Brewing World Bistro & Gardens - Escondido, an 8,500-square-foot (790 m 2) restaurant with a large outdoor patio and 1 acre (4,000 m 2) of gardens. The brewery also houses a Stone Company Store which sells Stone merchandise as well as 1- and 2-liter growlers and 40-ounce and can that can be filled ...
Boll Weevil was founded in 1966 by Fred and Lorraine Halleman. The original location was adjacent to the upscale Cotton Patch steakhouse, with the Boll Weevil name referring to a smaller restaurant spawned from a cotton patch. [1] Both were located in San Diego on Midway Drive, near Barnett Ave and Pacific Highway in Point Loma.
Tommy's grew to 30 locations by 2006. Most Original Tommy's restaurants are found in the Greater Los Angeles Area. In recent years several locations have closed. The Santa Monica location was closed on April 20, 2014 when the landlord refused to renew the lease [8] [9] and leased the location to Starbucks instead. [10]
Panda Inn is a chain of sit-down Chinese restaurants in California owned and operated by the Panda Restaurant Group. [1] [2] [3]The company's original founding goal was to bring new varieties of Chinese cuisine, such as Mandarin cuisine and Sichuan cuisine dishes, to Southern California, which had traditionally favored Chinese Cantonese cuisine.